I had pretty much given up on the whole yogurt thing; I just could not seem to get it right. And then the Burlington Free Press printed an article on making your own yogurt at home. The recipe was just slightly different than the one I had been using. I decided to give it one more try, and woke up in the morning to a beautiful jar of homemade yogurt.
Just add a little jelly and honey (I am not a big fan of plain yogurt and didn't have any fresh berries on hand) and enjoy.
OK, so it does not look as pretty as it tastes, but trust me - it was good.
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