There are some months that being sustainable just happens. That was the case this month. I have several friends who do the wild edible thing. I am learning, but slowly. One thing I have always wanted to do was go into the woods with someone that actually knows what mushrooms to look for. I finally got that chance, and it was a lot of fun. I am by no means anywhere near where I could go out alone, but I did learn a lot.
The final result was a dish I made from my portion the next day. It was amazing! Even better when Andy pointed out that I had just consumed $80 worth of mushrooms in one sitting. Did I mention wild mushrooms are not cheep?
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