Farmers Market: Take 2

Our second winter farmers market of the season has arrived! While our shopping was limited by the fact that Thanksgiving is this week and we will be dining on turkey and stuffing the second half of the week; we did not let that stop us from the fun of the market.  Actually the knowledge that we were not going to buy as much also meant that we would be purchasing meat at the farmers market.  If you have never bought local/grass-fed meat, it tends to run a bit on the expensive side.

 

Due to the shorter meal planning week we actually did go in with a slight shopping list this trip.  We knew we needed some kind of meat, honey and broccoli.  Once those items were purchased we were able to explore a little.  Our major discovery for the week; there is a cranberry bog in the fine state of Vermont.  Yep a cranberry bog less than an hour away from our house.  We of course had to try those.  Then, of course, the boys (who have a thing for redheads) managed to find themselves standing in front of a bakery table run by a cute redhead.  Not sure if they were there for the sweets or the redhead, but hey, she makes a wonderful chocolate croissant so I won't complain too much. Yet another great weekend at the farmers market. 

Indoor Farmers Market

In years past we have allotted some of my coaching stipend towards a CSA at one of the farms just down the road from us.  Unlike me, Andy is not overly thrilled with going because he can never figure out what needs to go in the basket and we always end up with way too many potatoes.  As a result of his dislike of the farm share and my need for vegetables in the winter, and to try things we would not ordinarily eat we decided to instead to put the money towards bi-weekly visits to the indoor farmer's market in Burlington. Today was the first one of the season, so off we went to explore and pick out a few foods for the week. 

 

Our first mistake of the day was bringing a hungry four year old to the farmer's market (he had just come from hockey practice).  He was not going to settle until he had something in his tummy.  While we tried to get him to try bacon soft pretzels, he had his mind set on his usual favorite: The Samosa Man! Once little man's belly was full we were free to explore. 

 Believe it or not, we did actually have a few planned items on our shopping list like garlic and cauliflower, but at the farmers market you can have fun with even your planned-out items.  Rather than the boring white cauliflower, we settled on purple and we picked golden beets instead of the same old boring red ones. 

 While Andy spent a significant amount of time talking to the woman serving up Maple Vodka made from maple sap, little man and I hung out at the Nutty Vermonter table.  After sampling some delicious nut butter varieties, we settled on the Maple Cinnamon one which was immediately pulled out and snacked on when we arrived home.  Our other interesting buy of the day was lamb snack sticks.  Having set a certain amount aside for the farmers market, let us play around a bit with purchases; it was great and we already have a few things picked out for our next visit in two weeks.  Ok, maybe Andy was right, the farmers market would be a lot more fun. 

Pumpkin Pie Soda

Why I should never have unstructured time: I try weird stuff.